Breakfast Burritos

easy breakfast recipes

Breakfast Burritos

Ingredients:

Kielbasa Style Sausage 
Potato, cooked and chopped/ or frozen Potatoes O'Brien from the grocery store 
Bell Pepper, chopped 
Red Onion, chopped 
Jack or Cheddar cheese 
Eggs, raw and scrambled with a little milk 
Flour Torillas 
Salsa 
Tobasco Sauce

When preparing your ingredients chop your Keilbasa sausage last so you don't get the meat on your cutting board and knife before chopping everything else.

easy breakfast recipes

Eggs: When you take your eggs out of the refrigerator they are chilled and will scramble better in the event that they are slightly warmed. Put them in a bowl with luke warm water for a couple of minutes before you crack them. You'll notice how much simpler they come out of the shell. Prepare your other ingredients.

Here is a recommended order to prepare your ingredients.

Potato: Wash it thoroughly, pierce, wrap in plastic wrap and microwave until completed. Unwrap carefully, watching for hot steam and place on cutting board. Cut in half or quarters and let it chilled a little. Cut in to little cubes. Option: Purchase frozen cubed potatoes known as Potatoes O'Brien. They also have some bell peppers and onions in them. In the event you use frozen potatoes, defrost the amount you are going to make use of in a microwave. They are going to cook a lot faster and more evenly.

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Bell Pepper and Onion: Chop

Cheese: Slice some up.

Kielbasa Sausage: Chop in to little pieces.

Eggs: Crack them in to a bowl to scramble with a fork. Season with a little salt and pepper if desired, but not much. Keep in mind, the Kielbasa has seasoning and salt in it.

All right, you are prepared for the frying pan now!

one. Heat the frying pan and melt a little butter in it. 
two. Add Keilbasa and brown. Leave the grease in the pan. It is not much grease and will brown your potatoes nicely. 
three. Add potato cubes and brown. 
four. Add bell pepper and onion. Don't overcook. 
five. Add eggs. 
6. Add a heaping spoonful of salsa. Keep turning mixture until eggs are very completed. 
7. Lay cheese slices on top of mixture. Turn heat off and cover for five minutes. Eggs will firm up and cheese will melt.



easy breakfast recipes